
Jessica Venner
Jessica is a world-leading expert in ancient Pompeii with a special interest in urban agriculture, domestic architecture, and identity formation in the late Republican and early Imperial period. She is an Early Career Research Associate at the School of Advanced Study, University of London and holds a PhD from the University of Birmingham, with a full scholarship from the AHRC-M3C Doctoral Training Partnership. She has previously held roles at the British School at Rome and the Ashmolean Museum and has over 55,000 followers on TikTok for her history channel, Life in the Past Lane.
Articles by Jessica Venner

Most residents of Rome took a daily trip to the public baths, where they not only got clean but caught up on the latest news and culture.

This article charts the stages of the eruption of Mount Vesuvius in 79 CE, which destroyed Pompeii, Herculaneum, and the surrounding area.
This article charts the stages of the eruption of Mount Vesuvius in 79 CE, which destroyed Pompeii, Herculaneum, and the surrounding area.

This article details the must-see sites of Pompeii for the day-tripping tourist.
This article details the must-see sites of Pompeii for the day-tripping tourist.

Pompeii is now one of the most famous ancient cities known to man, but it was not always that way. This article explores why the city is still so important today.
Pompeii is now one of the most famous ancient cities known to man, but it was not always that way. This article explores why the city is still so important today.

This article delves into the stories behind Pompeii’s twelve most famous mosaics and tells readers where to find them.
This article delves into the stories behind Pompeii’s twelve most famous mosaics and tells readers where to find them.

Discover the rise, fall, and rediscovery of the legendary towns of Pompeii and Herculaneum.

Uncover the thriving industry of fast food restaurants in ancient Pompeii, what they looked like, their clientele, and the food they served.
Uncover the thriving industry of fast food restaurants in ancient Pompeii, what they looked like, their clientele, and the food they served.