Based in Singapore, Ching Yee specializes in writing and research, and her expertise spans multiple sectors including history, culture and heritage, and media. She holds a BA in History (Hons) from the National University of Singapore and is passionate about world history, American history, Asian history, and sociocultural topics. In her spare time, she enjoys pottery, museum-hopping, and films.
Areas of Expertise
The Life and Legacy of Natsume Sōseki, Modern Japan’s Greatest Novelist
A celebrated literary figure, Natsume Sōseki was widely credited for pioneering modern Japanese literature in the late 19th and early 20th century.
Rococo vs. Chinoiserie: The Differences Between the Artistic Styles of the 18th Century
Chinoiserie and Rococo were two ornamental styles that gained a huge following in Europe during the 18th century. How were they different?
Chinoiserie – How Europe Became Obsessed With Chinese Art
From the late 17th century to the 18th century, a distinctive aesthetic style known as Chinoiserie took Europe by storm.
The Passionate (& Controversial) Relationship of Frida Kahlo and Diego Rivera
Characterized by intense passion and drama, the love story of Frida Kahlo and Diego Rivera remains one of the most iconic unions in 20th-century Mexico.
How Frida Kahlo Transformed Pain Into a Timeless Artistic Legacy
Today one of the world’s most recognizable artists, Frida Kahlo is a celebrated symbol of resilience and strength, especially for women and marginalized communities.
3 Events That Shaped 20th Century America
With numerous geopolitical conflicts and widespread social unrest, 20th-century America was filled with important historical events.
9 Facts About the History of Sushi: A Beloved Japanese Dish
Synonymous with Japanese culture and culinary heritage, sushi consists of vinegared rice, a variety of seafood, and sometimes vegetables and meat.
The Shophouse: 9 Things to Know About Asia’s Iconic Dwelling
A shophouse is a traditional Asian dwelling made up of a ground business unit and a residence above. Here are 9 facts about shophouses.
What Did Americans Eat During the Great Depression?
With economic hardship and dwindling food supplies during the Great Depression, Americans invented creative methods to fill their dining tables and stomachs in the 1930s.
The Role of Women in 1950s America: Conformity or Change?
In an era where marriage and childbirth were seen as symbols of success, what was life like for women in 1950s America?
8 Great Depression Foods That Defined 1930s America
The economic hardship associated with the Great Depression spawned numerous innovative food creations. What are some of the popular Depression-era foods that defined 1930s America?
New Woman: The Concept that Challenged Victorian Norms
Responding to archaic Victorian ideals, the New Woman referred to a generation of free-spirited women with liberal interpretations of gender in the early 20th century.